El Salvador, Cerro Las Ranas

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Notes of dark chocolate, green apple, and graham cracker

Origin: El Salvador

Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra

Region: Apaneca, Ahuachapán, El Salvador

Altitude: 1450-1780 meters

Soil: Volcanic loam

Process: Pulped natural process and dried in the sun