Kenya, Nyeri Othaya Kamoini

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Tasting notes: Grapefruit, Lemonade, Melon, Carmel

Origin: Kenya, Nyeri Othaya Kamoini
Variety: SL28, SL34, Ruiru 11, and Batian
Region: Kamoini, Nyeri County, Kenya
Altitude: 1824 meters
Soil: Volcanic loam
Process: Fully washed and dried on raised beds